Slow food

Jun. 17th, 2009 05:01 pm
qatarperegrine: (Default)
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I am writing this from a cafe in Albayzin, the aforementioned cool bohemian part of Granada, where Ryan and I have been sitting in a cafe attempting to eat lunch for OVER TWO HOURS. I just got and ate my dish (fried potatoes) but Ryan is still waiting for his fish. The owner just came out to apologize and explain that the fish is "bastante gordo" (quite fat) and thus taking a while to cook, which might be a better excuse if we hadn't seen the waitress go off to BUY the fish 5 minutes before. Ugh.

We spend an extraordinary percentage of every day trying to acquire food. The guidebooks say service is laid back in Spain and you won't get your check immediately, which is fine; lots of countries are like that. But we are consistently having difficulty even getting waiters to bring us menus. They bring other people menus, but not us, even when we ask politely in Spanish. What's this about? Yesterday we had to skip lunch entirely because we had to leave for the train in 45 minutes and that's not enough time to get even a sandwich or crepe.

We made it to Alhambra this morning, which was pretty cool but we both feel not quite as awesome as the Alcazar in Seville. It didn't help that the audioguide was narrated by a fake Washington Irving. Still, Granada is just a fun, hip town. It's funny because I came here specifically for the castle and went to Seville for general ambiance, but that was backwards.

Ah, the salmon is here. Whew!
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